18d ago

Chef

Compass Group


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Full job description

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

We are currently looking for a qualified Chef to join our team in Singleton. This is a full-time role, 76 hours per fortnight with opportunity for overtime. This position is suited for candidates that enjoy bulk cooking. We offer a supportive team environment and full training of our processes and procedures. If successful in obtaining this role, you will be working for one of the largest catering and support services company in the world!

The Person:

  • Qualified Chef – Certificate III or above in Commercial Cookery
  • 2 years+ Previous experience in a bulk cooking
  • HACCP Food handling experience
  • Attention to detail, fantastic food presentation and strong organisational skills.

The Position:

  • Preparing buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts and functions
  • Ensure all OH&S compliance is achieved
  • Flexibility in your working approach i.e. working in a small team
  • Ensuring you follow all catering controls in place and wastage is kept to a minimum
  • Provide exceptional customer service when interacting with our customers.

Benefits:

  • Sign on bonus 
  • Maxxia rewards program
  • Parking on site
  • Uniforms supplied.
  • Meals when on duty
  • Family friendly roster 

Candidates will be required to undertake an Australian national police check, which will be paid for by the Company. 

Pay comparison
Market average based on all Hospitality, Tourism & Food Services jobs in New South Wales
Estimated range
Undisclosed
Market average
$64k
$38k - $52k
3027 jobs
$52k - $66k
7338 jobs
$66k - $80k
4484 jobs
$80k - $94k
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$94k - $108k
895 jobs
$108k - $122k
8 jobs
$122k - $136k
3 jobs
$136k - $150k
4 jobs
$250k+
13 jobs
$64k
Market average
$41k
$219k
Actual pay is not disclosed by the employer

Job details
Date posted
2 Aug 2022
Category
Hospo, Tourism & Food Services
Occupation
Chef
Estimated
Undisclosed
Work type
Full time
Job mode
Standard/Business Hours
Sector
Private business

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